THE ART OF FIRE-GRILLED SHAWARMA
Triple-marinated Wagyu and free-range fowl shaved hot onto hand-stretched saj bread with charred garlic toum.
Our Method
THE SPIT RITUAL
CRAFT YOUR CUSTOM WRAP
Select each element carved fresh to order.
Heritage Produce
RAW ELEMENTS
CHEF KARIM AL-SAYED
3rd-Gen Rotisseur · Beirut & NYC
“ Shawarma is not street snack food. It is slow-fire thermodynamics. When the fat drips through glowing olive coals, that smoke becomes the secret seasoning you cannot buy in a bottle.
Street Echoes
WHAT THEY SAY
Marcus Roy
Eater Food Critic
“The saj wrap has that authentic blistered leopard char you usually only encounter in the alleys of Bourj Hammoud. Incredible crisp on the Wagyu.”
Samira Lin
Verified Foodie
“Their whipped toum sauce is dangerously silky. The midnight drop arrives steaming hot within 15 minutes. Best night cap in the city.”
THE NOCTURNAL DUO COMBO
1x Wagyu Saj Roll + 1x Chicken Toum Wrap + Charred Spiced Batata Harra Fries + 2 Cold Hibiscus Sodas.
Rotisserie Outposts
VISIT THE FLAMES
SOHO COAL LOUNGE
Open Now428 Broome St, New York · Till 3:00 AM
WILLIAMSBURG PIT
Open Now182 Bedford Ave, Brooklyn · Till 4:00 AM
#ShawarmaHouseNights
SOCIAL FIRE
TASTE THE CHARCOAL REVOLUTION TONIGHT
Direct from our 900° binchotan hearths straight to your hands in under 15 minutes.
bolt Start Your Order